Vegetarian Dirty Rice and Beans

  • Total Time: 30 mins
  •  Hands-on Time: 15 mins
  •  Makes: 5 servings

Dirty rice is perhaps an unfortunate name for this deliciously addictive signature Cajun side dish. This vegetarian version features protein-rich kidney beans, making it a perfectly satisfying main dish as well.

ingredients:

  • 1 teaspoon Simply Organic Parsley Flakes 0.26 oz.
  • 1/2 teaspoon Simply Organic Garlic Powder 3.64 oz.
  • 1/2 teaspoon Simply Organic Onion Powder 3.00 oz.
  • 1/2 teaspoon Simply Organic Celery Salt 5.54 oz.
  • 1/4 teaspoon Simply Organic Cayenne Pepper 2.89 oz.
  • 1/4 teaspoon Simply Organic Black Pepper Medium Grind 2.31 oz.
  • 1/2 onion, diced
  • 1 green pepper, diced
  • 2 celery stalks, diced
  • 1 15-ounce can kidney beans, drained and rinsed
  • 1 1/2 cups cooked rice
  • 1 1/2 cups vegetable stock

directions:

1. In a large skillet heat 1 tablespoon of oil over medium high heat. Add green pepper, onion and celery and saute for about 5 minutes.

2. In a small bowl, combine seasonings. Add to sauteed veggies and mix.

3. Add beans, cooked rice and vegetable stock and combine. Cook for 5 minutes.


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