Lamb Burgers with Rosemary Yogurt Sauce

  • Total Time: 21 mins
  •  Hands-on Time: 15 mins
  •  Makes: 4 servings

Spiced with traditional Mediterranean flavors, these lamb burgers are brought to life with a simple tangy yogurt sauce and served on a whole wheat bun.

ingredients:

  • 1 1/2 teaspoons Simply Organic Cumin Seed Ground 2.31 oz.
  • 1 teaspoon Simply Organic Rosemary Leaf Whole 1.23 oz.
  • 3/4 teaspoon Frontier Coarse Sea Salt 5 lb.
  • 1/2 teaspoon Simply Organic Black Pepper Medium Grind 2.31 oz.
  • 1 pound ground lamb
  • 7 cloves garlic, minced + divided
  • 1/4 red onion, minced
  • Zest of 1 lemon
  • 1 tablespoon extra virgin olive oil
  • 4 whole wheat buns
  • Lettuce, arugula, sliced tomatoes and sliced red onions, for garnish
  • 1/3 cup plain Greek yogurt
  • 1 tablespoon lemon juice

directions:

1. In a large mixing bowl, combine lamb, 6 cloves minced garlic, onion, cumin, rosemary, 1/2 teaspoon salt and 1/4 teaspoon pepper. With clean hands, mix until well combined.

2. In a large skillet over medium-high heat, heat olive oil.

3. Divide meat into 4 even patties. When oil is hot, place patties on skillet and cook for about 3 minutes per side, until cooked through. Remove from skillet and drain on a plate lined with a paper towel.

4. In a small mixing bowl, combine yogurt, remaining 1 clove minced garlic, remaining 1/4 teaspoon salt, 1/4 teaspoon black pepper and lemon juice. Stir until well combined.

5. Assemble burgers on buns, and garnish with yogurt sauce, lettuce, arugula, sliced tomatoes and sliced red onions.


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