Lamb Burgers with Rosemary Yogurt Sauce

  • Total Time: 21 mins
  •  Hands-on Time: 15 mins
  •  Makes: 4 servings

Spiced with traditional Mediterranean flavors, these lamb burgers are brought to life with a simple tangy yogurt sauce and served on a whole wheat bun.

featured ingredient:

Simply Organic Rosemary Leaf Whole 1.23 oz.

ingredients:

  • 1 1/2 teaspoons Simply Organic Cumin Seed Ground 2.31 oz.
  • 1 teaspoon Simply Organic Rosemary Leaf Whole 1.23 oz.
  • 3/4 teaspoon Frontier Coarse Sea Salt 5 lb.
  • 1/2 teaspoon Simply Organic Black Pepper Medium Grind 2.31 oz.
  • 1 pound ground lamb
  • 7 cloves garlic, minced + divided
  • 1/4 red onion, minced
  • Zest of 1 lemon
  • 1 tablespoon extra virgin olive oil
  • 4 whole wheat buns
  • Lettuce, arugula, sliced tomatoes and sliced red onions, for garnish
  • 1/3 cup plain Greek yogurt
  • 1 tablespoon lemon juice

directions:

1. In a large mixing bowl, combine lamb, 6 cloves minced garlic, onion, cumin, rosemary, 1/2 teaspoon salt and 1/4 teaspoon pepper. With clean hands, mix until well combined.

2. In a large skillet over medium-high heat, heat olive oil.

3. Divide meat into 4 even patties. When oil is hot, place patties on skillet and cook for about 3 minutes per side, until cooked through. Remove from skillet and drain on a plate lined with a paper towel.

4. In a small mixing bowl, combine yogurt, remaining 1 clove minced garlic, remaining 1/4 teaspoon salt, 1/4 teaspoon black pepper and lemon juice. Stir until well combined.

5. Assemble burgers on buns, and garnish with yogurt sauce, lettuce, arugula, sliced tomatoes and sliced red onions.

 

in this recipe

Frontier Coarse Sea Salt 5 lb.

 

 

Recipe created by Simply Organic

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